Notes of chocolate, caramel, citrus, panela, nuts, and caramel. Medium citric acidity, clean aftertaste, and creamy body.
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A Single Origin coffee that contributes to soil conservation and the protection of biodiversity. Flavor notes of chocolate, caramel, citrus, panela, nuts, and caramel.
Description
A Single Origin coffee that contributes to soil conservation and the protection of biodiversity. Flavor notes of chocolate, caramel, citrus, panela, nuts, and caramel.
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